> [!infobox|right] > #### Stonecut Meats > ![[5e_stonecutmeatss.png]] > > ##### Location Information > | | | > |---|---| > |![[ICON - bookmark-etch-solid-full.svg]] **Type**: | Butcher Shop & Farm,<br>Trade | > |![[ICON - chess-rook-piece-sharp-solid-full.svg]] **Location**: | Northern Farm,<br>[[Silvercross]] | > |![[ICON - question-solid-full.svg]] **Status**: | Operational | > |![[ICON - hourglass-duotone-solid-full.svg]] **Founded**: | 1455 DR | > |![[ICON - hourglass-duotone-solid-full.svg]] **Age**: | ~38 Years | > > #### Governance > | | | > |---|---| > |![[ICON - eclipse-solid-full.svg]] **Leadership**: | [[Hobbard Crane]] | > |![[ICON - sparkle-solid-full.svg]] **Realm**: | [[Cormyr]] | <a href="https://dioctionary.net/THE+DIOCTIONARY/HOME/Home" class="dioctionary-ribbon-2"> HOME </a> <div class="dioctionary-ribbon">A Brief History</div> - Stonecut Meats operates as one of [[Silvercross]]’s most dependable sources of fresh and preserved meats, its presence marked by the steady rhythm of morning trade and the quiet efficiency that defines its work. Established in 1455 DR, the farm has long served both local households and traveling merchants, its chilled alcoves lined with carefully prepared cuts, its workspace clean, deliberate, and absent of unnecessary noise. The busiest hours come with the dawn, when laborers, cooks, and early risers pass through to secure their day’s provisions, after which the pace settles into a slower, more measured flow. By evening, the shop grows quiet, its work largely finished long before the rest of the town begins to wind down. The shop’s reputation rests not on spectacle, but on consistency; clean cuts, fair pricing, and a reliability that has made it a fixture of the town’s daily life. Much of what passes through its doors finds its way into kitchens across [[Silvercross]], from simple household meals to supplies bound for larger establishments, while its partnership with [[Rafkin Drover]] ensures a steady supply of river-caught fish prepared for longer keeping. Though the atmosphere is sparse and conversation minimal, there is an underlying confidence to the place, an understanding that the work is done correctly, without compromise. In a town that depends on steady provision as much as steel and faith, Stonecut Meats remains one of the quieter foundations that keeps everything else moving. <div class="dioctionary-ribbon">Menu</div> - **Beef (Pasture-Raised)** | _6 SP/lb_ | Tender, well-marbled cuts from local cattle raised on the Meadowrun grasses. Reliable, hearty, and the most versatile meat in town. --- - **Pork (Farm Hog)** | _4 SP/lb_ | Mild, juicy meat sourced from small homesteads around [[Silvercross]]. Excellent for roasts, chops, and cured preparations. --- - **Mutton (Aged Sheep)** | _5 SP/lb_ | Rich, robust flavor ideal for slow-cooked meals. Popular among larger families preparing stews or winter dishes. --- - **Lamb (Young Sheep)** | _7 SP/lb_ | Tender and mildly sweet, reserved for special meals or celebrations. Limited supply makes it a premium choice. --- - **Venison (Deer)** | _5 SP/lb_ | Lean, earthy meat brought in by local hunters. Best braised or stewed to draw out its deep wild flavor. --- - **Boar (Wild-Caught)** | _6 SP/lb_ | Dense, dark meat with a strong, savory bite. Tougher, but unbeatable when roasted long over low heat. --- - **Rabbit** | _3 SP/lb_ | Light, tender meat often used for pies or quick stews. A common favorite for its mild taste and quick cooking. --- - **Chicken** | _2 SP/lb_ | Everyday fare for most households—easy, versatile, and sold whole or in simple cuts. --- - **Duck** | _3 SP/lb_ | Richer and fattier than chicken, prized for its crispy skin and deeper flavor. Often roasted for gatherings. --- - **Smoked Trout** | _4 SP/lb_ | Freshwater trout cured and oak-smoked by Hobbard and caught by [[Rafkin Drover]] of [[The River’s Bounty]], offering a clean, mildly sweet flavor perfect for travel or cold meals. ---