> [!infobox|right] > #### HEARTHSPROUT BAKERY > ![[5e_hearthsproutbakes.png]] > > ##### Location Information > | | | > |---|---| > | ![[ICON - bookmark-etch-solid-full.svg]] **Type**: | Bakery,<br>Trade | > | ![[ICON - chess-rook-piece-sharp-solid-full.svg]] **Location**: | Highstone Way,<br>[[Silvercross]] | > | ![[ICON - question-solid-full.svg]] **Status**: | Active | > | ![[ICON - hourglass-duotone-solid-full.svg]] **Founded**: | 1462 DR | > | ![[ICON - hourglass-duotone-solid-full.svg]] **Age**: | ~31 Years | > > #### Governance > | | | > |---|---| > | ![[ICON - eclipse-solid-full.svg]] **Owner**: | [[Emmeline Farron]] | > | ![[ICON - sparkle-solid-full.svg]] **Realm**: | [[Cormyr]] | <a href="https://dioctionary.net/THE+DIOCTIONARY/HOME/Home" class="dioctionary-ribbon-2"> HOME </a> <div class="dioctionary-ribbon">A Brief History</div> - [[Hearthsprout Bakery]] sits along Highstone Way in [[Silvercross]] and is run by [[Emmeline Farron]]. If you were anywhere nearby early enough in the morning, you generally smelled the place before you saw it. The bakery was one of those ordinary parts of town I never thought much about while growing up. People stopped there before work, travelers bought food for the road, and members of the [[Order of the Lucky Blades]] were hardly above appearing whenever something fresh came out of the ovens. - [[Dorian Fletch]] supplied much of Emmeline's flour, and the bakery supplied half the town with an excuse to start the morning with something covered in butter or honey. <div class="dioctionary-ribbon">Menu</div> - **Hearthsprout Morning Loaf** | *3 SP* | A soft breakfast loaf made with Heartlands wheat, sweetcream butter, and honey. Served with berry jam. --- - **Farmer's Oatbread** | *2 SP* | Dense oatbread made with rolled oats, cracked barley, and coarse salt. --- - **Crispberry Turnovers** | *4 SP* | Flaky pastries filled with tart red crispberries and brushed with sugared egg wash. --- - **Rootspice Hand-Pies** | *5 SP* | Savory pies filled with potatoes, parsnips, and spiced ground pork. --- - **Crossroads Honeycakes** | *3 SP* | Soft honey cakes topped with a light cinnamon-sugar crust. --- - **Brown-Butter Walnut Rolls** | *4 SP* | Sweet rolls with brown butter, chopped walnuts, and warm syrup. --- - **Spicecrust Ginger Biscuits** | *2 SP* | Crisp ginger biscuits made with cinnamon, molasses, and clove. --- - **Rivertrail Seedbread** | *3 SP* | Rustic multigrain bread with sunflower and pumpkin seeds. --- - **Berry-Fold Tartlets** | *4 SP* | Small mixed-berry tarts glazed with lightly melted sugar. --- - **Warm Buttered Hearthbuns** | *1 SP each* | Fresh rolls brushed with melted butter and a pinch of salt. ---