> [!infobox|right] > #### STONECUT MEATS > ![[5e_stonecutmeatss.png]] > > ##### Location Information > | | | > |---|---| > | ![[ICON - bookmark-etch-solid-full.svg]] **Type**: | Butcher Shop & Farm,<br>Trade | > | ![[ICON - chess-rook-piece-sharp-solid-full.svg]] **Location**: | Northern Farm,<br>[[Silvercross]] | > | ![[ICON - question-solid-full.svg]] **Status**: | Active | > | ![[ICON - hourglass-duotone-solid-full.svg]] **Founded**: | 1455 DR | > | ![[ICON - hourglass-duotone-solid-full.svg]] **Age**: | ~38 Years | > > #### Governance > | | | > |---|---| > | ![[ICON - eclipse-solid-full.svg]] **Leadership**: | [[Hobbard Crane]] | > | ![[ICON - sparkle-solid-full.svg]] **Realm**: | [[Cormyr]] | <a href="https://dioctionary.net/THE+DIOCTIONARY/HOME/Home" class="dioctionary-ribbon-2"> HOME </a> <div class="dioctionary-ribbon">A Brief History</div> - [[Stonecut Meats]] sits along the northern farms of [[Silvercross]] and is run by [[Hobbard Crane]]. It supplies households, taverns, travelers, and anyone else in town who preferred their dinner already separated into recognizable pieces. - Hobbard handled most of the meat himself and also smoked trout brought in by [[Rafkin Drover]] from the [[Immerflow River]]. The place was busiest early in the morning. <div class="dioctionary-ribbon">Menu</div> - **Beef (Pasture-Raised)** | *6 SP/lb* | Tender cuts from cattle raised around [[Silvercross]], suitable for roasts, stews, and just about anything else requiring beef. --- - **Pork (Farm Hog)** | *4 SP/lb* | Mild cuts sourced from nearby farms, commonly used for roasts, chops, and curing. --- - **Mutton (Aged Sheep)** | *5 SP/lb* | Richer meat usually intended for slow cooking, stews, and heavier meals. --- - **Lamb (Young Sheep)** | *7 SP/lb* | Tender meat sold in smaller quantities and usually saved for better meals or celebrations. --- - **Venison (Deer)** | *5 SP/lb* | Lean game brought in by local hunters and best suited for braising or stewing. --- - **Boar (Wild-Caught)** | *6 SP/lb* | Dense, strongly flavored meat that rewards anyone patient enough to cook it properly. --- - **Rabbit** | *3 SP/lb* | Light meat commonly used in pies, stews, and smaller meals. --- - **Chicken** | *2 SP/lb* | Everyday fare sold whole or in simple cuts. --- - **Duck** | *3 SP/lb* | Richer and fattier than chicken, usually roasted for larger meals or gatherings. --- - **Smoked Trout** | *4 SP/lb* | Trout caught by [[Rafkin Drover]] and cured and smoked by [[Hobbard Crane]] ---